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Prawn Cutlets
Non-Vegetarian
Seafood
Prawn Cutlets
M
By
MiaVarghese
•
March 21, 2011
Prawn Cutlets
Ground cooked
prawns
are mixed with onions,
green chillies
and other ingredients to make a tasty prawn cutlet
No ratings yet
Print Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
250
g
Prawns
2
nos
Onions
4
nos
Green chillies
2
pieces
Ginger
2
slices
Bread
1/4
cup
Bread crumbs
1
no
Egg
Oil
As reqd
1/4
bunch
Coriander leaves
Salt
As reqd
Instructions
For preparing prawn cutlets, clean the
prawns
and cook it in
salt
water
.
Then grind the
prawns
well in a mixer grinder.
Cut onions,
ginger
,
green chillies
and coriander leaves into fine pieces.
Take a vessel, and heat
oil
. Add the cut vegetables and stir it till the onions are cooked well.
Remove the above mixture from flame and mix it well with the prawn.
Dip bread slices in
water
, squeeze the
water
and knead it well with the above prawn mixture.
Make small balls and press it in desired shapes.
Take the white part of an
egg
, dip the prawn cutlets in it and roll it in
bread crumbs
.
Then fry it in
oil
till it becomes brown in color.
Prawn cutlets, a yummy favorite with kids as well as elders, is ready. Serve it hot with ketchup.
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written by
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