Prawn Cutlette (Step By Step Photos)
very tasty side snack
Ingredients
- 1/2 cup Prawns
- 2 Potato
- Salt as required
- 2 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 1 cup Bread crumbs
- 1 egg Egg white
- 1/2 Onion
- 2 Green chilly
- Curry leaves as required
- Oil to fry
Instructions
- Marinate the prawns in chilly powder, turmeric powder and salt. Fry it in oil and slice it into small pieces.
- Cook the potatoes, peel and mash it well.
- Mix in ¼ cups of bread crumbs, prawns, onion, curry leaves, green chilly, salt, 1/2tsp chilly powder and a pinch of turmeric powder and knead all the ingredients well.
- Make small patties out of it and dip it in egg whites and cover it in bread crumbs.
- Fry it in oil.
- Serve it with tomato sauce as an evening snack.
Tried this recipe?Let us know how it was!
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