Prawn Garlic Fry

by jayashis
Prawn Garlic Fry (Sungata Talsilale)
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Votes: 7
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Prawns(shelled) - 1 kg
  • Chilly powder - 3 tsp
  • Coriander powder - 1 tsp
  • Turmeric powder(A pinch) -
  • Asafoetida(As reqd) -
  • Garlic pods - 2 nos
  • Oil - 4 -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Prawns(shelled) - 1 kg
  • Chilly powder - 3 tsp
  • Coriander powder - 1 tsp
  • Turmeric powder(A pinch) -
  • Asafoetida(As reqd) -
  • Garlic pods - 2 nos
  • Oil - 4 -
  • Salt(As reqd) -
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make a paste of chilly powder, coriander powder, turmeric powder, asafoetida and salt.
  2. Marinate the prawns with this paste for an hour.
  3. Peel the garlic and crush them gently.
  4. Fry the crushed garlic in a kadai in oil till brown.
  5. Add the marinate and fry for some time.
  6. Cover the kadai with a lid and lower the flame. :- there is no need to add water since the prawns give out water.
  7. Allow it to cook while stirring frequently.
  8. When it becomes dry, remove from the flame.
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7 comments

curryadmin
Anjana October 16, 2004 - 12:00 am

sounds good to me..will try this out asap.:)

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curryadmin
Santhamma Thekeveettil February 27, 2004 - 12:00 am

I have tried your recipie and its good.

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curryadmin
Pratibha August 5, 2005 - 12:00 am

Hi,

The first time I tried this it came out really spicy; the second time I j used 2 teaspoons of chilli powder and it was perfect! Thank you.

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curryadmin
Pratibha August 5, 2005 - 12:00 am

Hello,

I tried this recipe and it is really spicy and yummy.

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curryadmin
Smi Binoy October 8, 2006 - 12:00 am

The recipe is too good.. Very easy to make too 😉

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curryadmin
Saranya August 11, 2013 - 11:06 pm

Came out extremely well for me… Thank you

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curryadmin
Jane May 2, 2008 - 12:00 am

Hi !!

this is a wonderful recipe. i tried this. its too hot and spicy.
i had never tried an indian dish before this. but this is too good !!
i recommend all to try this. it has made a differnce sensation to my american taste buds.
thanks !

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