Prawn-Jhinga Kabab

by MiaVarghese
Marinated prawns/jhinga are threaded onto skewers and grilled
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. First thread the prawns onto skewers and set aside.
  2. Prepare a marinade of vegetable oil, paprika, turmeric, garlic, green chilly, cumin powder and lime juice.
  3. Keep the marinade for 40 minutes.
  4. Heat pan and pour oil. Place the prawns on the pan.
  5. Cook the prawn kabab for 5 minutes, turning occasionally with marinade.
  6. An easy and yummy starter dish, is ready. Garnish with coriander leaves, lemon slices and serve hot.
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