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Prawn Masala Fry
Non-Vegetarian
Seafood
Prawn Masala Fry
M
By
MiaVarghese
•
June 6, 2010
Prawn Masala Fry
Cleaned
prawns
marinated in masala and then deep fried.
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
500
g
Prawns
cleaned and drained
Ginger
chopped
1
pod
Garlic
sliced
3
nos
Green chillies
slit lengthwise
Curry leaves
Few
kokum
As reqd, Kudampuli
For frying prawns:
Coconut oil
As reqd
1/4
cup
Shallots
crushed, Kunjulli
2
tbsp
Garlic
crushed
Curry leaves
As reqd
Instructions
Soak the kokum in
salt
water
for a few minutes.
Take the ingredients to be ground: chilly powder,
coriander powder
,
turmeric powder
and
pepper powder
in a pan and dry fry.
When the fried smell comes, remove from fire. Add shallots and
garlic
flakes and grind to a fine paste.
Take a wide bottomed vessel and arrange the
prawns
in the bottom part. Add kokum
water
to ground masala and pour over the
prawns
.
Stir in kokum pieces, chopped
ginger
,
garlic
, slit
green chillies
,
curry leaves
and required
salt
. Add little
water
also and boil the mixture. While preparing the curry recipe, be careful not to add too much
water
since
water
comes out of the
prawns
.
Cook in low heat. When the
water
has almost evaporated and the
prawns
are done, remove from fire.
Heat required
coconut oil
in a pan and fry the crushed shallots,
garlic
and
curry leaves
. Remove from fire and keep aside.
Into the same
oil
, stir in cooked prawn masala pieces and deep fry. Be careful not to fry too much.
Put the fried
prawns
in a serving dish and garnish with fried shallots,
garlic
and
curry leaves
.
Yummy prawn masala fry is ready and serve hot.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
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Lunch
Malabar
Party
Sidedish
M
written by
MiaVarghese
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