Prawn Pakora

by pinkykeny
Prawn(Chemmeen) pakodas - can be used as a starter
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the prawns along with 1/2 tsp salt and water. Strain the water and set aside.
  2. Grind together the green chillies, ginger, garlic and coriander into a smooth paste.
  3. Apply the ground paste along with the red chilly powder, turmeric, garam masala and salt onto the prawns.
  4. Mix together gram flour, chilly powder, turmeric and salt to make a thick paste.
  5. Heat oil in a pan or a kadai.
  6. Dip the prawns one by one into the batter.
  7. Deep fry, till golden brown.
  8. :- Serve hot.
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5 comments

curryadmin
Manoj Daniel February 8, 2006 - 12:00 am

Great recipe, good for quick bites

Reply
curryadmin
isha June 22, 2006 - 12:00 am

great mouth watering receipe

Reply
curryadmin
Deepak February 1, 2006 - 12:00 am

Very good recipe, came out great first time.

Reply
curryadmin
prachi October 24, 2005 - 12:00 am

GOOD ONE!!!

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curryadmin
fatima November 22, 2005 - 12:00 am

excellent recipe………………..wow……

Reply

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