Name: Prawn Pakora
Prep time: 20 min
Total time: 20 min
Ingredients: 12 - Prawns (medium sized, Chemmeen); 3 nos Green chillies; 1" piece Ginger; 3 - Garlic pods; 1/4 cup Coriander leaves; Red chilly powder (As reqd); Turmeric powder (A pinch); Garam masala powder (As reqd); Salt (As reqd); Gram flour (As reqd, Kadalapodi); Oil for deep frying

Prawn Pakora

Prawn(Chemmeen) pakodas - can be used as a starter

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

12 - Prawns medium sized, Chemmeen
3 nos Green chillies
1" piece Ginger
3 - Garlic pods
1/4 cup Coriander leaves
Red chilly powder As reqd
Turmeric powder A pinch
Garam masala powder As reqd
Salt As reqd
Gram flour As reqd, Kadalapodi
Oil for deep frying

Instructions

Boil the prawns along with 1/2 tsp salt and water. Strain the water and set aside.
Grind together the green chillies, ginger, garlic and coriander into a smooth paste.
Apply the ground paste along with the red chilly powder, turmeric, garam masala and salt onto the prawns.
Mix together gram flour, chilly powder, turmeric and salt to make a thick paste.
Heat oil in a pan or a kadai.
Dip the prawns one by one into the batter.
Deep fry, till golden brown.
:- Serve hot.

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