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Prawn Pulav
Non-Vegetarian
Non-Vegetarian Rice
Prawn Pulav
M
By
MiaVarghese
•
November 3, 2010
Prawn Pulav
Prawns
cooked with basmati rice and other ingredients in a microwave oven
No ratings yet
Print Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
125
g
Prawns
medium size, cleaned, washed and drained
1/2
cup
Rice
Basmati
2
nos
Cloves
Grambu
1
no
Cardamom
Elakka
1
no
Onion
chopped
1
no
Tomato
chopped
1/2
tsp
Ginger
garlic
paste
1/4
tsp
Chilly powder
Turmeric powder
A pinch
1/4
tsp
Coriander powder
1/4
tsp
Cumin powder
Jeerakam
1/4
tsp
Garam masala
Coriander leaves
chopped
1/2
tbsp
Oil
1
cup
Water
Salt
As reqd
Instructions
For preparing prawn pulav, first soak basmati rice in sufficient
water
for 30 minutes.
Take a vessel and add
oil
,
cloves
,
cardamom
and chopped onions. Cook on low heat for 4 minutes.
Stir in all the ingredients except rice:
prawns
,
tomato
,
ginger
-
garlic
paste, chilly powder,
turmeric
, coriander,
cumin powder
,
garam masala
and
salt
. Cook it for 5 more minutes.
Stir in the rice to the mixture and add 1 cup of
water
. Cook till the
water
is evapourated (15 minutes).
Prawn pulav is ready. Garnish with coriander leaves and serve hot.
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M
written by
MiaVarghese
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