Prawn Pulav Easy

by AnneJacob
Tropical Prawn(Chemmeen) Pulav
Print Recipe
Votes: 4
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean, rinse the rice and fry the chopped onions and keep aside.
  2. Heat ghee in a pan.
  3. Fry the ginger-garlic paste, till it changes colour.
  4. Add the prawns and salt. Mix well.
  5. When the prawns change colour, remove from the pan and set aside.
  6. Add capsicum in the same pan and fry for a while.
  7. Add rice, salt & cook, till the rice is done.
  8. Take a vessel. Put a layer of half the cooked rice. Sprinkle some saffron water followed by a layer of cooked prawns and some spice powder.
  9. Add some chopped pineapples and fried onions, repeat these layers once more, ending with fried onions as the top most layer.
  10. Put some pineapple syrup all over the rice, cover and keep on dum for 15 minutes or more.
  11. :- Serve hot.
Share this Recipe
 

Related Posts

4 comments

curryadmin
Deepa Jacob June 22, 2005 - 12:00 am

sorry…but at what stage do the tomatoes, coriander leaves and the spring onion go in??

Reply
curryadmin
Almond November 29, 2004 - 12:00 am

Good taste. Great recipie. Easy to make . Thanks for the same .

Reply
curryadmin
Shivani May 14, 2004 - 12:00 am

Welldone!!Pulav was tasty n yummy!!!

Reply
curryadmin
Reji Bhaskaran May 14, 2004 - 12:00 am

I have never made prawn pulav before and didn`t expect this recipe to come out so good.Its certainly going to be crowd pleaser one.Thanks a lot for posting this wonderful recipe..

Reply

Leave a Comment