Prawn Pulav Easy

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Prawn Pulav Easy

Tropical Prawn(Chemmeen) Pulav
Prep Time 45 minutes
Total Time 45 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

Instructions
 

  • Clean, rinse the rice and fry the chopped onions and keep aside.
  • Heat ghee in a pan.
  • Fry the ginger-garlic paste, till it changes colour.
  • Add the prawns and salt. Mix well.
  • When the prawns change colour, remove from the pan and set aside.
  • Add capsicum in the same pan and fry for a while.
  • Add rice, salt & cook, till the rice is done.
  • Take a vessel. Put a layer of half the cooked rice. Sprinkle some saffron water followed by a layer of cooked prawns and some spice powder.
  • Add some chopped pineapples and fried onions, repeat these layers once more, ending with fried onions as the top most layer.
  • Put some pineapple syrup all over the rice, cover and keep on dum for 15 minutes or more.
  • :- Serve hot.
Tried this recipe?Let us know how it was!

Response (4)
  1. D
    Deepa Jacob June 22, 2005

    sorry…but at what stage do the tomatoes, coriander leaves and the spring onion go in??

  2. A
    Almond November 29, 2004

    Good taste. Great recipie. Easy to make . Thanks for the same .

  3. S
    Shivani May 14, 2004

    Welldone!!Pulav was tasty n yummy!!!

  4. R
    Reji Bhaskaran May 14, 2004

    I have never made prawn pulav before and didn`t expect this recipe to come out so good.Its certainly going to be crowd pleaser one.Thanks a lot for posting this wonderful recipe..

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