Prawn Pulav Easy
Prawn Pulav Easy
Tropical Prawn(Chemmeen) Pulav
Ingredients
- ¼ kg Rice rinsed
- 150 gm Prawns cut into pieces, Chemmeen
- 3 nos Onions chopped & fried
- Ginger garlic paste - 1 tbsp
- 150 gm Capsicum cut in strips
- ¼ kg Tomatoes chopped
- ½ bunch Coriander chopped
- 1 no Spring onion chopped
- ½ tsp Saffron soaked in water
- 1 tin Pineapple slices cubed
- 2 tbsp Ghee
- Salt As reqd
- 2 tbsp Spice powder
- Cardamom(Elakka)
- Cloves(Grambu)
- Cinnmon(Karugapatta)
- Shahjeera
- Nutmeg(Jathikka)
- Mace
Instructions
- Clean, rinse the rice and fry the chopped onions and keep aside.
- Heat ghee in a pan.
- When the prawns change colour, remove from the pan and set aside.
- Add capsicum in the same pan and fry for a while.
- Add rice, salt & cook, till the rice is done.
- Add some chopped pineapples and fried onions, repeat these layers once more, ending with fried onions as the top most layer.
- Put some pineapple syrup all over the rice, cover and keep on dum for 15 minutes or more.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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sorry…but at what stage do the tomatoes, coriander leaves and the spring onion go in??
Good taste. Great recipie. Easy to make . Thanks for the same .
Welldone!!Pulav was tasty n yummy!!!
I have never made prawn pulav before and didn`t expect this recipe to come out so good.Its certainly going to be crowd pleaser one.Thanks a lot for posting this wonderful recipe..