Prawn – Sorrel Special
Prawn - Sorrel Special
Spicy prawn soup with sorrel leaves
Ingredients
- 500 g Prawns cleaned and de-veined
- 250 ml Refined oil
- 2 cups Sorrel leaves
- 2 cups Onions finely chopped
- 100 g Tamarind Puli
- 6 nos Green chillies split
- 1 tsp Mustard seeds
- 1/2 tsp Poppy seeds
- 2 small Ginger piece
- 1 tsp Garlic paste
- 1/4 tsp Turmeric powder
- Salt As reqd
Instructions
- Clean the prawns and keep aside.
- Grind one cup of chopped onions, poppy seeds and ginger piece into a smooth paste. Extract pulp from tamarind.
- Add oil to a deep bottomed pan and heat. Splutter mustard seeds. Add remaining onions and fry well. Now add garlic paste, turmeric powder, sorrel leaves and green chillies.
Tried this recipe?Let us know how it was!
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