Prawn Theeyal
Ingredients
- 1 kg Prawns Chemmeen
- Tamarind As reqd, Puli
- 3 - Oil
- 1 tsp Mustard seeds
- 10 - Small onions quartered, Kunjulli
- 3 - Green chillies slit
- Curry leaves A few
- 2" piece Ginger finely chopped
- 2 nos Garlic pods finely chopped
- 1/2 cup Coconut chips Thenga kothu
For masala:
- 1 cup Grated coconut
- 2 - Small onions Kunjulli
- 6 - Peppercorns Kurumulaku
- 4 - Fenugreek seeds Uluva
- 1 heaped Chilly powder
- 2 - Coriander powder
Instructions
- When cooked, add vaalampuli diluted in around 1 cup of water.
- Heat oil in a pan or a kadai.
- Splutter mustard seeds.
- Add small onions, green chillies, curry leaves, ginger and garlic and fry, till the onions turn light brown.
- Add the above into the prawns.
- Heat up a pan or a kadai.
- Add coconut, small onions, pepper and fenugreek seeds and fry well.
- When the coconut turns nice and brown, take the pan off the fire.
- Add chilly powder, coriander powder and sautT in the heat of the pan.
- Grind the above into a fine paste.
- Add it to the simmering curry.
- Let the curry simmer on a very low flame for around 30 mins, till the gravy thickens.
- Shake or tilt the vessel now and then so that it doesn¦t get burnt.
- :- Do not stir with a ladle.
- Fry coconut pieces( 1*1 cm) in another pan.
- Add the above fried coconut pieces into the curry.
- :- Serve warm. :- It tastes best when it is prepared in a meen chatti.
Tried this recipe?Let us know how it was!
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hey actually my best friend`s name is also rashmi nambiar. thts why checked this out.. will def try it out n let u know ok.. anyways my advance rating.. cos my mom makes it for me whenever i go home.. n its yummy!!