Prawn Vada
Prawn Vada
Prawns are ground with other ingredients to make this yummy snack
Ingredients
- 500 g Prawns
- 1/4 cup Coconut grated
- 1/4 cup Shallots Kunjulli
- 1 inch Ginger crushed
- 4 nos Green chillies
- Curry leaves A few
- 1/2 tsp Dal
- Oil As reqd
- Salt As reqd
- Coriander leaves A few
Instructions
- For preparing prawn vada, clean the prawns and remove the head.
- Mix prawns, small onions, green chillies, curry leaves, coriander leaves, ginger, daal, grated coconut and salt.
- Grind it well.
- Take a spoon full of the prawn mixture and fry it in oil.
- Fry on both sides till it becomes light brown in color.
- Prawn vada is ready. Serve hot.
- Specialties: Festival recipe. You can also serve it as an evening snack.
Tried this recipe?Let us know how it was!
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