Prawn Vadai

by shyamalaravi
Vadas made with prawns
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean prawns thoroughly.
  2. Mix with all the other ingredients and grind coarsely on grinding stone or mixie (preferably grinding stone to get the proper consistency).
  3. Make small balls off this mixture.
  4. Flatten it a little like vadai and deep fry in oil.
  5. When cooked, take out from oil when it is golden brown in color and slightly crisp.
  6. :- This is a good side dish with rice or as an evening snacks.
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2 comments

curryadmin
lynne April 13, 2008 - 12:00 am

how come the receipe comes with no use of any type of flour. i m puzzled!

Reply
curryadmin
swathi January 9, 2007 - 12:00 am

i tried this.its so good.

Reply

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