Prawn Vadai
Prawn Vadai
Vadas made with prawns
Ingredients
- 1/2 kg Prawns skinned and deveined, medium sized
- 5 nos Green chillies
- 1 inch Ginger
- 2 nos Garlic pods
- Curry leaves A few
- 1/2 tsp Turmeric powder
- 1 tbsp Chilly powder
- Salt As reqd
- Oil for frying
Instructions
- Clean prawns thoroughly.
- Mix with all the other ingredients and grind coarsely on grinding stone or mixie (preferably grinding stone to get the proper consistency).
- Make small balls off this mixture.
- Flatten it a little like vadai and deep fry in oil.
- When cooked, take out from oil when it is golden brown in color and slightly crisp.
- :- This is a good side dish with rice or as an evening snacks.
Tried this recipe?Let us know how it was!
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