Name: Prawn With Mushroom Soup
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Mushrooms (cut in to halves); 1 no Spring onion (cut into 2 inch long pieces); 8 nos Prawns (deveined and washed); 1/2 cup Chicken soup stock; 1 ½ Lemon juice; Pepper powder (A pinch); 1 1/2 tbsp Fish sauce; 1/2 tsp Chilli paste; 1/4 of Lime (for seasoning); Lemon grass (Few); 2 tbsp Celery (chopped); Salt (As reqd)

Prawn With Mushroom Soup

Prawn/Jhinga soup is prepared by cooking prawns in chicken soup stock, mushrooms and other ingredients

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

250 g Mushrooms cut in to halves
1 no Spring onion cut into 2 inch long pieces
8 nos Prawns deveined and washed
1/2 cup Chicken soup stock
1 ½ Lemon juice
Pepper powder A pinch
1 1/2 tbsp Fish sauce
1/2 tsp Chilli paste
1/4 of Lime for seasoning
Lemon grass Few
2 tbsp Celery chopped
Salt As reqd

Instructions

First heat pan and boil chicken soup stock.
Add lemon juice, fish sauce and chilli paste, lemon grass to chicken stock, and stir.
Stir in mushrooms, spring onions, prawns and simmer for 10-12 minutes until prawns are done.
Add celery, salt and pepper.
Prawn with mushroom soup is ready. Season with lime juice and pepper powder. Serve hot.

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Prawn With Mushroom Soup