Prawns Ada
Prawns Ada
A special type of recipe with prawns
Ingredients
- 1/2 kg Prawn
- 1 tbsp Chilly powder
- 1/2 tsp Turmeric powder
- Salt As reqd
- Oil To fry
- 2 nos Onion chopped
- Coconut oil As reqd
- 1/2 of Coconut grated
- 4 nos Red onion chopped
- 1 tsp Fennel seeds Perumjeerakam
- Curry leaves Few
For ada:
- 2 cups Wheat flour
- Water As reqd
- Salt To taste
- 1 cup Coconut milk
Instructions
- For preparing prawns ada, marinate the cleaned prawns with chilly powder, turmeric powder and salt. Cook it well and keep aside.
- Cut the fried prawn in 4-5 pieces and keep it aside.
- Grind the ingredients:coconut, red onion, fennel seeds and little curry leaves without adding water to make a paste.
- Fry onion in coconut oil and add the ground paste to it and fry again.
- Add the chopped prawns and curry leaves and mix all the ingredients well.
- Keep the masala aside.
- Mix all the ingredients for the ada to make a thick paste.(see not to add water too much)
- Press the thick paste to a medium thickness in a banana leaf.
- Spread the prawn masala on top of the ada.
- In another banana leaf press the paste again in same thickness and size as before.
- Place this ada carefully above the spread masala.
- Repeat the process again making 2 layers of masala.
- Steam cook the ada well.
- Prawns ada is ready. Serve hot.
- Specialities: 1)Regional rare recipe.
Tried this recipe?Let us know how it was!
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