Name: Prawns And Black Beans
Prep time: 20 min
Total time: 20 min
Ingredients: 250 gm Tiger prawns; 200 ml Oil; 1 no Onion (thinly sliced); 2 nos Garlic pods (chopped); 1 no Fresh red chilly (sliced); 2 tbsp Black bean paste; 1/2 of Green pepper (thinly sliced); 1/2 of Red pepper (thinly sliced); 125 ml Fish stock; 1 tbsp Soy sauce; Salt (As reqd); Pepper (As reqd)

Prawns And Black Beans

Prawns stir-fry with black beans

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Prep Time 20

Total Time 20

Cuisine Chinese

Servings people

Ingredients

250 gm Tiger prawns
200 ml Oil
1 no Onion thinly sliced
2 nos Garlic pods chopped
1 no Fresh red chilly sliced
2 tbsp Black bean paste
1/2 of Green pepper thinly sliced
1/2 of Red pepper thinly sliced
125 ml Fish stock
1 tbsp Soy sauce
Salt As reqd
Pepper As reqd

Instructions

Remove the head, tail, shell and veins of the prawns.
Wash and dry it.
Heat oil in a pan or a kadai.
When the oil is at medium heat, add the prawns and stir-fry for 2 mins.
Remove them from kadai.
Heat up the same oil.
Add garlic and chilli and stir-fry for 1 min.
Add the prawns, black bean paste, red and green pepper, fish stock and soy sauce.
Simmer and season with salt and pepper to taste.

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Prawns And Black Beans