Prawns Coconut Fry

by jelinjerry
Prawns(Chemmeen) fried with coconut
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Votes: 6
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
For masala:
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
For masala:
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the prawns and smear them with chilly powder, turmeric powder and salt. Keep it aside for 30 minutes.
  2. Crush chillies, garlic and ginger.
  3. Add them along with the prawns in a vessel.
  4. Pour water along with kukum star, till it just covers the contents and cook covered for 30 or 45 minutes or till the prawns are cooked.
  5. Chop all the ingredients for masala except coconut.
  6. Fry them till they become golden brown.
  7. Add coriander powder and chilly powder and stir for a minute.
  8. Add coconut and fry till it becomes brown.
  9. Add prawns and fry for 5 or 10 minutes.
  10. :- Serve with rice.
  11. :- The amount of ingredients can be varied as per your taste.
  12. :- Reduce the amount of chilly powder if u want a mild taste. But it tastes better when its spicy.
  13. :- You can also try adding garam masala.
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6 comments

curryadmin
4 the people May 14, 2004 - 12:00 am

You have mentioned Kodumpuli as an ingredient but in the preparation method,you have not specified . when to add it .

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curryadmin
Jacob May 15, 2004 - 12:00 am

Guys,

smash chilly,garlic ,ginger and add everything (this should include kodampulli too) together.

This receipe was real good and I liked the prawn peerapatichathu.

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curryadmin
jelin May 19, 2004 - 12:00 am

i`m sorry 4thepeople.i gave the ingredients for frying and cooking separately.thats y i just wrote add everything.u have to add kodumpuly while cooking prawns

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curryadmin
Malu October 26, 2004 - 12:00 am

tastes yummy…

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curryadmin
gu August 3, 2005 - 12:00 am

Hi, I would like to know what is kudampuly.Thanks

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curryadmin
Diya August 19, 2011 - 8:21 am

Well..recipe is very nice…made it for my mom s bday….

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