Prawns Coconut Masala
Chemmeen(Prawns) varattiyathu
Ingredients
- 300 gm Prawns Chemmeen
- 1 no Onion
- 7-8 pieces Dried Tomato
- Ginger Garlic paste - As reqd
- Vinegar A little
- Masala powder As reqd
- Chilly powder As reqd
- 1/2 tsp Turmeric powder
- Curry leaves for garnishing
Instructions
- Marinate prawns with ginger-garlic paste, masala powder, chilly powder, turmeric powder and a bit of vinegar and keep this mix in the fridge for 4-5 hours.
- :- Its good if u can keep it for some more time.
- Saute onions in a pan and when its colour starts changing, add dried tomato pieces.
- Cook well by closing the lid.
- Cook again for 10 minutes.
- :- Serve with rice and curd.
Tried this recipe?Let us know how it was!
Response (3)
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hai,
i would like to know the amount of grated coconut to be added?
My wife tried this recipe to be served around 30 people in my office and many came back congradulating the excellent food. Many wanted to know the recipe of the same.
Thanks for sharing this excellent recipe.
Pradeep Nair.
Tampa, Florida, USA.
My husband liked this very much…