Prawns Curry
Naadan chemmeen curry
Ingredients
- 1/4 kg Prawns Chemmeen
- 1 no Onion chopped, medium
- 1 no Tomato chopped, medium
- 1/2 tsp Turmeric powder
- 1 tsp Chilly powder
- 2 tsp Coriander powder
- 2 nos Green chillies
- Curry leaves
- 2 nos Garlic pods crushed
- Salt As reqd
- 1 tbsp Coconut oil
- 1/2 cup Coconut
- Tamarind paste A lemon size soaked in water
- or
- 4 small Kukum star Kudampuli
Instructions
- Clean the fish.
- Fry coconut with one pinch fennel seeds, 3 small onions and curry leaves till brown in 1 tsp of coconut oil.
- Blend it with water.
- :- Coconut should be grated well.
- Dry roast all the three powders.
- Add 1 1/2 cups of water.
- Add prawns and cook till done.
- :- Do not cook too much. It will become hard.
- Add green chillies.
- Heat coconut oil in a pan.
- Fry 3 chopped small onions and curry leaves. Pour into the curry.
Tried this recipe?Let us know how it was!
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