Name: Prawns Easy Pulav
Prep time: 60 min
Total time: 60 min
Ingredients: 250 g Prawns; 2 cups Basmathi rice (soaked); 2 nos Onion (chopped); 2 nos Green chillies (chopped); 1 tbsp Oyster sauce; 2 tbsp Tomato ketchup; Ginger (garlic paste - 1 tbsp); 1 tbsp Pepper; 1 cup Peas (cooked); 1 cup Carrot/capsicum (cooked); 1 packet Prawns powder; Salt (As reqd); Coriander powder (As reqd)

Prawns Easy Pulav

Chinese taste dish

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Prep Time 1

Total Time 1

Cuisine North Indian

Servings people

Ingredients

250 g Prawns
2 cups Basmathi rice soaked
2 nos Onion chopped
2 nos Green chillies chopped
1 tbsp Oyster sauce
2 tbsp Tomato ketchup
Ginger garlic paste - 1 tbsp
1 tbsp Pepper
1 cup Peas cooked
1 cup Carrot/capsicum cooked
1 packet Prawns powder
Salt As reqd
Coriander powder As reqd

Instructions

For preparing prawns easy pulav, first heat oil in a pan and fry onion and green chillies.
Add the ginger-garlic paste. Add cleaned prawns and give a slight fry till it changes to reddish color.
Add oyster sauce, ketchup, pepper and salt.
Add the rice and fry for 3 minutes.
Add 4 cups of boiling water. Cook it in a covered pan or in pressure cooker.
6)Meanwhile heat little oil in a pan, fry the capsicum and carrot. Add prawns powder also.
When rice is done, add the capsicum mix.
Mix well with rice.
Prawns easy pulav is ready. Decorate with coriander leaves.