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Prawns Fry
Non-Vegetarian
Seafood
Prawns Fry
V
By
Vineetha Biju
•
October 26, 2014
Prawns Fry
This is the most easiest way to cook spicy
prawns
and it can be done rather quickly as well.This tastes lip smacking with chapati, pao, rice, appams and dosa.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Chinese
Servings
3
people
Ingredients
1x
2x
3x
Prawns
: 150 gm
Garlic
: 6
cloves
(crushed)
Capsicum
: 2 tbsp (chopped)
Green chillies
: 2 nos (chopped)
Soy sauce : 1 tsp
Chilli powder
: 2 tsp
Pepper powder
: 1 tsp
Tomato
sauce : 2 tsp
Lime juice : 2 tsp
Butter : 1 tsp
Salt
: as reqd
Curry leaves
: few
Instructions
Clean and de-vein
prawns
.2) In a kadai, heat butter. Add
garlic
,
green chillies
and
curry leaves
.
Add
prawns
and fry again. When
prawns
turns color, add
salt
, pepper and
capsicum
. Fry till done.
Add lime juice and mix well.5) Remove from fire.6) In same kadai, add little butter. Add
chilli powder
, soy sauce and ketchup.
Sprinkle little
water
, saute and pour the sauce above the
prawns
and serve hot.
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Let us know
how it was!
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Step-by-step-Photos
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V
written by
Vineetha Biju
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