Name: Prawns In A Spicy Tangy Gravy
Prep time: 20 min
Total time: 20 min
Ingredients: ½ kg Prawns / shrimps cleaned & de veined; 4 nos Large onions finely chopped; 1 ½ Red chilli powder; ½ tsp Turmeric powder; 1” ball Tamarind; 2 tbsp Oil; Salt (to taste)

Prawns In A Spicy Tangy Gravy

A different style of prawn curry

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Prep Time 20

Total Time 20

Cuisine Karnataka

Servings people

Ingredients

½ kg Prawns / shrimps cleaned & de veined
4 nos Large onions finely chopped
1 ½ Red chilli powder
½ tsp Turmeric powder
1” ball Tamarind
2 tbsp Oil
Salt to taste

Instructions

Clean & devein the prawns / shrimps.
Soak the tamarind in half a cup of hot water from 10 - 15 minutes and then squeeze out the tamarind to get a thick juice / pulp.
Heat oil in a pan and add the onions and fry until they are translucent in color.
Add chilli powder, turmeric powder, salt and 1 cup of water and cook covered on a low flame till the oil separates.
Add the prawns / shrimps and cook until done.
Add the tamarind juice / pulp and bring the curry to a boil.
Garnish with freshly chopped coriander leaves.