Prawns In A Spicy Tangy Gravy

by MalaShenoy
A different style of prawn curry
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Votes: 1
Rating: 4
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Cuisine Karnataka
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Karnataka
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean & devein the prawns / shrimps.
  2. Soak the tamarind in half a cup of hot water from 10 - 15 minutes and then squeeze out the tamarind to get a thick juice / pulp.
  3. Heat oil in a pan and add the onions and fry until they are translucent in color.
  4. Add chilli powder, turmeric powder, salt and 1 cup of water and cook covered on a low flame till the oil separates.
  5. Add the prawns / shrimps and cook until done.
  6. Add the tamarind juice / pulp and bring the curry to a boil.
  7. Garnish with freshly chopped coriander leaves.
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