Prawns Kerala Easy Nadan Roast Like Toddy Shop dish is like toddy shop Spicy Chemmeen Curry. Spice level can be adjusted based on your taste. It has only few ingredients and can be made pretty quickly and everyone will love it. Before I go into prawns roast dishes, let me give you an idea of Kerala style of prawn roast in general. All you need to do is to fry the marinated meat and then prepare a spicy flavorful sauce to go with it. Unlike the Western style that requires baking, these require frying. Packed with freshly available spices, Prawns Kerala Easy Nadan Roast Like Toddy Shop goes well with rice and Indian breads. This is a semi dry side dish prepared in a typical Kallu Shappu style. Spicy, flavorful prawns are well coated with the aromatic masala coating. This is one commonly available dish served in toddy shops in Kerala. Succulent and spicy prawns are roasted in ample coconut oil for that yummy nadan flavor. A dash of lime enhances the flavor of prawns nadan roast and makes it distinct.
Prawns Kerala Easy Nadan Roast Like Toddy Shop can also be served as an appetizer too. A combination of toddy(Thenginkallu) with hot and spicy prawn roast is one of the best ways to devour up delicacies in a toddy shop. Traditional toddy shops had an ambience unique to themselves. But in recent years they have taken a wonderful transformation catering to a wider range of dishes mostly non-vegetarian dishes. The realm of focus is mainly on seafood dishes for which Kerala and its vast coastlines are quite popular for. The fiery red hot spicy dishes served in a Kallu Shop and the alluring aroma wafting through the corridors are more than sufficient to knock you off. Prawns are nutritious, rich in protein and other vital nutrients required for body. You can explore a well detailed Prawns Kerala Easy Nadan Roast Like Toddy Shop here.
This is my favorite prawn roast recipe to make because it’s so easy and turns out delicious every single time!
My mother always asks me to make prawns roast because of your recipe and sometimes, I tweak it a bit here and there for new flavours but the original is still a classic!
Thank you so much for sharing this recipe!
Thank you for the comment
Thank you so much for the review!