Name: Prawns Masala Ada
Prep time: 45 min
Total time: 45 min
Ingredients: 2 cup Rice flour; 250 g Prawns; 2 Onion; 1 tsp Ginger (chopped); 1 tsp Garlic ( chopped); 3 Green chilly (chopped); 1/2 tsp Turmeric powder; 2 tsp Red chilly powder; Garam masala (pinch); Curry leaves (as required); Coriander leaves (as required); 2 tbsp Oil

Prawns Masala Ada

Prawn masala ada is a rice pancake stuffed with a spiced mixture of prawns and steamed usually in banana leaf placed in a steamer. This is like roti and curry amalgamated into one single dish.

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Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

2 cup Rice flour
250 g Prawns
2 Onion
1 tsp Ginger chopped
1 tsp Garlic chopped
3 Green chilly chopped
1/2 tsp Turmeric powder
2 tsp Red chilly powder
Garam masala pinch
Curry leaves as required
Coriander leaves as required
2 tbsp Oil

Instructions

For preparing prawns masala ada, marinat the cleaned prawns with chilly powder, turmeric powder, garam masala and salt. Deep fry it in oil.
Heat 2 tbsp oil in a vessel and saute onion, ginger, garlic, green chilly with 1/4 tsp turmeric powder until it gets light brown in color.
Add fried prawns into it.
Add curry leaves and saute it again for 2 minutes.
Knead the rice flour with salt and water as required.
Take a medium sized ball from the kneaded dough and press it on a banana leaf. Spoon in the masala into it and fold it.
Steam cook for 20-30 minutes.
Serve it as an evening snack, for break fast, for dinner or while breaking fast.

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Prawns Masala Ada