Prawns Pickle Easy

by AparnaGadkari
yummy!!
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Remove the prawns from the shell, wash and pat them dry.
  2. Marinate them with garlic paste and set aside for 5 minutes.
  3. Heat oil in a pan. Add to it the marinated prawns and fry until golden brown and crispy.
  4. Strain and set the prawns in a bowl to cool.
  5. Next, add mustard seeds to the same oil. Let them splutter. Then add fenugreek powder, mustard powder, piriyan chilly powder, turmeric powder and salt. Saute in low heat and then turn off the gas.
  6. Let the mixture cool. When cooled completely, add to the prawns. Mix the pickle uniformly.
  7. Now yummy prawns pickle is ready.
  8. :-Store in a glass bottle and cover it tightly. This pickle lasts for 3-4 days outside the refrigerator but stays longer upto 10 days, when kept in a refrigerator.
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