Prawns Pickle Easy
Prawns Pickle Easy
yummy!!
Ingredients
- 1/4 kg Prawns
- 2 tsp Garlic paste
- 1 tsp Turmeric powder
- 3 tsp Chilly powder Piriyan
- 1 tsp Mustard seeds Kaduku
- 1 tsp Fenugreek powder Uluva
- 1 tsp Mustard seed powder
- 3 cups Oil
- Salt As reqd
Instructions
- Remove the prawns from the shell, wash and pat them dry.
- Marinate them with garlic paste and set aside for 5 minutes.
- Strain and set the prawns in a bowl to cool.
- Next, add mustard seeds to the same oil. Let them splutter. Then add fenugreek powder, mustard powder, piriyan chilly powder, turmeric powder and salt. Saute in low heat and then turn off the gas.
- Let the mixture cool. When cooled completely, add to the prawns. Mix the pickle uniformly.
- Now yummy prawns pickle is ready.
- :-Store in a glass bottle and cover it tightly. This pickle lasts for 3-4 days outside the refrigerator but stays longer upto 10 days, when kept in a refrigerator.
Tried this recipe?Let us know how it was!
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