Kerala Prawns Roast | Chemmeen Roast

by Viji Sanu
Kerala Prawns Roast | Chemmeen Roast
Kerala Prawns Roast is very common recipe which is very tasty to all idly dosa, chapathi and with hot rice. Kerala Chemmeen Roast is very familiar in all seashore side hotels. Prawn is very good for health and its more protein and calcium. Prawns contain higher than average amounts of cholesterol. This is because they contain almost three times more Omega 3 Fatty Acid than they do Omega 6 Fatty Acid. This recipe first we marinate the prawn and cook after that. So its make more taste and tender of juicy in that prawn. We are adding more onion and garam masala, other spices so the recipe make more taste and aroma. We should not cook prawn more ten mins otherwise its make too hard. This hot and spicy sea food is very popular in God's Own Country, rich in coastal areas. The unique blend of spices in Kerala Prawns Roast Delicious is what makes the dish interesting. You can explore a well detailed recipe of Kerala Prawns Roast here that can be easily prepared at home. Though the recipe seems long, it is an easy to prepare dish. Do try it at home and enjoy with your family for lunch.
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Kerala Prawns Roast | Chemmeen Roast
Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 10 Minutes
Cook Time 20 -25 Minutes
Servings
Servings
Ingredients
Cuisine Kerala
Prep Time 10 Minutes
Cook Time 20 -25 Minutes
Servings
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Take a bowl add prawns, turmeric powder,chilli powder, pepper powder, ginger garlic paste, vinegar, and salt.
  2. Mix all the ingredients well. Keep aside for 30 minutes or refrigerate.
  3. Heat 1tsp oil in a pan add marinated prawns in it , close with a lid and cook for 2 minutes in medium flame.
  4. Open the lid and just sauté it. Then cook again 2 minutes. The prawns cook with its own water , no need to add water.
  5. Once the water completely gets dried up, at that stage the prawns cooked well. Remove it from the stove.
  6. Heat oil in another pan fry the coconut slices in medium flame, stir it continuously. Remove the fried pieces and keep aside.
  7. Heat oil in the same pan add chopped shallots, green chilli and curry leaves. Sauté until it becomes golden brown colour.
  8. Add chilli powder, coriander powder, and garam masala to it. Sauté it well.
  9. Add cooked prawns and fried coconut pieces in it and roast on low heat until prawns get roasted well with this.
  10. Serve hot with steamed rice , chapatti etc...
Recipe Notes

You can explore this dish Nadan Prawns Roast
You can also visit Kerala Chemmeen Fry

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