Prawns Roast With Gravy

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prawns roast with gravy

Prawns Roast With Gravy

Prawns(Chemmeen) in buttered potatoes
Prep Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Kerala
Servings 4 people

Ingredients
  

For Marinating Prawns:

Instructions
 

  • Clean the prawns and remove their veins.
  • Marinate them with little chilly powder, turmeric powder, salt, lemon juice and garlic paste and keep for 1 hour.
  • After one hour, cook the prawns in little water, till they are 3/4th done.
  • Heat 2 tbsp of butter in a nonstick pan.
  • Add potatoes into it and fry them till they are fully cooked.
  • Smash the cooked potatoes and keep aside.
  • Heat 1 tsp of butter and 2 tsp of oil in a pan.
  • Add curry leaves, onion and ginger-garlic paste and saute till they are golden brown.
  • Add chilly powder, turmeric powder, coriander powder and garam masala and mix well.
  • Add tomatoes and tomato sauce and stir till the tomatoes are done.
  • Add the smashed potatoes and prawns along with little water.
  • Simmer in low heat for 5 or 10 min.
  • :- Serve hot with roti or rice. :- You can also add scrambled eggs to the curry to improce the taste.
Tried this recipe?Let us know how it was!

Response (1)
  1. M
    Minu February 20, 2011

    I tries this recipe yesterday and this came out well. My husband loves this recipe. Thanks..

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