Prawns Roast With Coconut Milk

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Prawns Roast with Coconut Milk – A Flavorful Kerala Delicacy

Introduction

Prawns Roast with Coconut Milk is a classic Kerala-style seafood dish that brings together the rich flavors of fresh prawns, aromatic spices, and creamy coconut milk. Served with steamed rice, Kerala parotta, or appam, this dish is a staple in coastal cuisine.

Unique Features of Prawns Roast with Coconut Milk

Rich and Creamy Coconut Base

The addition of coconut milk enhances the flavor of the dish. It also provides a creamy texture that balances the spiciness of the masala. Furthermore, the mild sweetness of coconut milk beautifully complements the heat of spices, creating a harmonious taste.

Aromatic Kerala Spices

Infuse the dish with the signature flavors of Kerala cuisine, including curry leaves, mustard seeds, black pepper, and green chilies. The use of freshly ground spices elevates the dish, giving it an authentic taste.

Perfectly Roasted Masala

Unlike a regular prawn curry, prawns roast is slow-cooked with a rich masala that thickens over time. The onions, tomatoes, and spices are roasted until they develop a deep, caramelized flavor, which intensifies the overall taste.

Best Side Dishes

Kerala Matta Rice – The nutty flavor of red rice pairs perfectly with the thick coconut-based gravy.

Appam – This soft and spongy lacy pancake is an excellent choice to soak up the rich masala.

Malabar Parotta – The crispy, layered texture of parotta enhances the indulgence of this prawn roast.

This dish is a delightful combination of spice and creaminess, making it a favorite at family feasts, special occasions, and seafood-themed meals. The versatility of this dish allows it to be enjoyed with multiple accompaniments, ensuring its place in Kerala’s rich culinary heritage.

Prawns Roast With Coconut Milk

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Prep Time 15 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Wash and clean the prawns. Mix together 1 tsp red chilly powder, 1/4 tsp turmeric powder and salt as required.
  • Heat oil in a pan and fry the prawns on medium flame.
  • Turn the other side and fry.
  • Take a grinder and add shallots, pepper corns, garlic, ginger, dried red chilly and crush it.
  • Add the crushed mixture and some curry leaves in the same pan that we have fried the prawns.
  • Saute for one minute, add little oil if needed.
  • Add sliced onion and saute until the onion turn transparent or light brown in coclor.
  • Now add coriander powder, turmeric powder and garam masala powder. Saute for few seconds.
  • Add chopped tomato and saute until soft.
  • Add salt and combine well.
  • Now add the fried prawns .
  • Saute for 1 minute.
  • Pour the thick coconut milk and combine well. Cook until the gravy thickens.
  • Finally add some chopped coriander leaves and remove from the flame.
  • Serve along with chapati parotta etc..

Notes

You can visit this link Prawns Coconut Stir Fry. You can also visit this link Kerala Prawns Fry For Rice.
Keyword Prawns Roast With Coconut Milk
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