Prawns Roast with Coconut Milk is a classic Kerala-style seafood dish that brings together the rich flavors of fresh prawns, aromatic spices, and creamy coconut milk. Served with steamed rice, Kerala parotta, or appam, this dish is a staple in coastal cuisine.
The addition of coconut milk enhances the flavor of the dish. It also provides a creamy texture that balances the spiciness of the masala. Furthermore, the mild sweetness of coconut milk beautifully complements the heat of spices, creating a harmonious taste.
Infuse the dish with the signature flavors of Kerala cuisine, including curry leaves, mustard seeds, black pepper, and green chilies. The use of freshly ground spices elevates the dish, giving it an authentic taste.
Unlike a regular prawn curry, prawns roast is slow-cooked with a rich masala that thickens over time. The onions, tomatoes, and spices are roasted until they develop a deep, caramelized flavor, which intensifies the overall taste.
Kerala Matta Rice – The nutty flavor of red rice pairs perfectly with the thick coconut-based gravy.
Appam – This soft and spongy lacy pancake is an excellent choice to soak up the rich masala.
Malabar Parotta – The crispy, layered texture of parotta enhances the indulgence of this prawn roast.
This dish is a delightful combination of spice and creaminess, making it a favorite at family feasts, special occasions, and seafood-themed meals. The versatility of this dish allows it to be enjoyed with multiple accompaniments, ensuring its place in Kerala’s rich culinary heritage.
