Prawns Theeyal
Prawns theeyal
Ingredients
- 500 gm Prawns medium sized ones, Chemmeen
- Tamarind A small lime sized ball, Puli
- 1/2 tsp Turmeric powder
- 8 nos Dry red chillies Kollamulaku
- 2 tbsp Coriander seeds
- 3 nos Green chillies
- 1" piece Ginger
- 5 nos Small onions Kunjulli
- 1 sprig Curry leaves
- 1 tsp Fenugreek seeds Uluva
- 1/2 of Coconut
- Salt As reqd
- 1 tbsp Coconut oil
- 1/2 tsp Pepper corn
Instructions
- Clean prawns, devein it and mix with tamarind juice, turmeric powder, sliced ginger, green chillies and salt.
- Heat oil in a pan or a kadai.
- Add the fenugreek seeds and coriander seeds.
- When the fenugreek seeds turn dark brown in color and the coriander seeds give a nice roasted smell, add the grated coconut with red chillies, small onion, curry leaves, pepper corns and 1/2 tsp of ginger pieces.
- Remove it from fire.
- Grind it nicely into a smooth paste.
- Check salt for correction.
- Add curry leaves and remove from fire.
- :- This curry will have more taste when it is taken cold.
- :- Serve with rice.
Tried this recipe?Let us know how it was!
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full marks….too good!!!
we tried out this recipe…..it was fantastic…..
WOW….VERY DELICIOUS….GIVE US A LOT MORE GOOD ONES, IF YOU CAN..!
very similar to my mother`s cooking.thanks alot.recommending this recepe to my daughter.
I tries this recipe.. Came out well..Thanks for posting this. Keep going!!