Prawns Theeyal

by shyamalaravi
Prawns theeyal
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean prawns, devein it and mix with tamarind juice, turmeric powder, sliced ginger, green chillies and salt.
  2. Heat oil in a pan or a kadai.
  3. When the fenugreek seeds turn dark brown in color and the coriander seeds give a nice roasted smell, add the grated coconut with red chillies, small onion, curry leaves, pepper corns and 1/2 tsp of ginger pieces.
  4. Fry, until coconut becomes dark brown in color and start oozing oil.
  5. Remove it from fire.
  6. Grind it nicely into a smooth paste.
  7. Add this paste to the prawns mixture and keep on the stove and cook for 15 mins until the oil floats on top of the curry.
  8. Check salt for correction.
  9. Add curry leaves and remove from fire.
  10. :- This curry will have more taste when it is taken cold.
  11. :- Serve with rice.
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5 comments

curryadmin
divya January 30, 2007 - 12:00 am

full marks….too good!!!

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curryadmin
ravindranath July 10, 2006 - 12:00 am

we tried out this recipe…..it was fantastic…..

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curryadmin
archana July 10, 2006 - 12:00 am

WOW….VERY DELICIOUS….GIVE US A LOT MORE GOOD ONES, IF YOU CAN..!

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curryadmin
radhamony June 25, 2008 - 12:00 am

very similar to my mother`s cooking.thanks alot.recommending this recepe to my daughter.

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curryadmin
Home Maker April 4, 2008 - 12:00 am

I tries this recipe.. Came out well..Thanks for posting this. Keep going!!

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