Prawns With Eggplants

by HUMASALADI
Prawns with eggplants - Sunday lunch
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Prawns(cleaned and washed) - 200 gm
  • Onion(chopped) - 1 no
  • Green chillies(cut lengthwise) - 5 nos
  • Eggplants(cut lengthwise) - 5 nos
  • Tomato(chopped) - 2 nos
  • garlic(ginger paste - 1 tsp) -
  • Sambar powder - 1 tsp
  • Turmeric powder(A pinch) -
  • Oil -
  • Water - 2 glass
  • Chilly powder - 1 tsp
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Prawns(cleaned and washed) - 200 gm
  • Onion(chopped) - 1 no
  • Green chillies(cut lengthwise) - 5 nos
  • Eggplants(cut lengthwise) - 5 nos
  • Tomato(chopped) - 2 nos
  • garlic(ginger paste - 1 tsp) -
  • Sambar powder - 1 tsp
  • Turmeric powder(A pinch) -
  • Oil -
  • Water - 2 glass
  • Chilly powder - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a saucepan.
  2. Add the chopped onion with green chillies.
  3. When it turns brown, add the chopped tomatoes.
  4. When it becomes mushy, add the eggplant and stir.
  5. Add the prawns with the pinch of turmeric and chilly powder and stir.
  6. Add the garlic-ginger paste and stir until the raw smell goes.
  7. Add salt and the water.
  8. Put the lid on and after a while, take it off.
  9. Add the sambar powder and let it cook again.
  10. Bon appetite!!
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1 comment

curryadmin
yazz April 20, 2009 - 3:57 pm

this recipe turned out to be very good…keep posting these kind of recipes

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