Prawns With Tomato N Onions

by PoornimaSurendran
Fried prawns with light spices - Hot n spicy
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Prawns - 1 kg
  • Onion(cut into rings) - 6 nos
  • Ginger(finely chopped) - 1 1/2 inch
  • Garlic pods(finely chopped) - 4 -
  • Tomato(chopped, small red ones) - 5 nos
  • Curry leaves - 8 -
  • Kashmiri Chilly powder - 4 tsp
  • Chilly powder - 4 tsp
  • Green chillies(chopped) - 4 nos
  • Turmeric powder - 1/2 tsp
  • Salt(As reqd) -
  • Coconut oil(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Prawns - 1 kg
  • Onion(cut into rings) - 6 nos
  • Ginger(finely chopped) - 1 1/2 inch
  • Garlic pods(finely chopped) - 4 -
  • Tomato(chopped, small red ones) - 5 nos
  • Curry leaves - 8 -
  • Kashmiri Chilly powder - 4 tsp
  • Chilly powder - 4 tsp
  • Green chillies(chopped) - 4 nos
  • Turmeric powder - 1/2 tsp
  • Salt(As reqd) -
  • Coconut oil(As reqd) -
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate cleaned and washed prawns with chilly powder, turmeric powder, little water and salt.
  2. Refrigerate for atleast 30 mins.
  3. Fry prawns with little oil.
  4. :- Do not deep fry.
  5. Keep fried prawns aside.
  6. Heat 2 tbsp of coconut oil in a pan.
  7. Add ginger and garlic and fry for 1 minute.
  8. Add green chillies, curry leaves and onion.
  9. Add salt and mix well.
  10. Stir till onions go brown.
  11. :- If oil is not enough, you may add more.
  12. Add chilli (Kashmiri) powder only after the onions turn brown.
  13. Add tomato and fried prawns at the same time.
  14. Simmer flame and keep the pan closed for 10 mins.
  15. :- Serve with chappattis, appam, fried rice, ghee rice, puris....
  16. :- EVEN MORE DELICIOUS WHEN SMALL ONIONS(KUNJULLI OR SHALLOTS) ARE USED INSTEAD OF BIG ONIONS.
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3 comments

curryadmin
Arun April 3, 2010 - 10:31 am

This was awesome man. I prepared this on my wedding anniversary and it was really great. We had champagne and this was the side dish. Hats off to you poornima.

Reply
curryadmin
jon abraham June 27, 2007 - 12:00 am

oh.. wow.. it was great8888888…
This is the second time am havin such a great dish… First time i had it from my close friends house. He is an engineer from calicut. His mother and gf has that kai punnyam… Did they give you this recipe…??

bi…
john

Reply
curryadmin
jon abraham June 27, 2007 - 12:00 am

oh.. wow.. it was great8888888…
This is the second time am havin such a great dish… First time i had it from my close friends house. He is an engineer from calicut. His mother and gf has that kai punnyam… Did they gave you this recipe…??

bi…
john

Reply

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