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Pressure Cooker Vegetable Biriyani
Vegetarian
Vegetarian Rice
Pressure Cooker Vegetable Biriyani
V
By
Vineetha Biju
•
January 9, 2014
Pressure Cooker Vegetable Biriyani
Easy Vegetable Biriyani With Step by Step Pictures
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1
cup
Basmathi rice
2
cups
Hotwater
1
nos
Onion
chopped
1
cup
Carrot
chopped
1
cup
Beans
chopped
2
nos
Green chillies
sliced
2
nos
Tomato
chopped
½
tsp
Turmeric powder
Chilli powder
¾ tsp
Cumin powder
Instructions
In a pressure cooker, add
oil
or
ghee
. Mean while grind
garlic
,
ginger
and
garam masala
. Add this to the
onion
mixture. Sauté well. Add
tomato
,
green chillies
,
turmeric
,
chilli powder
, coriander, cumin and biriyani masala.
Add the rice,
salt
and mix again. Add
water
, cover the pressure cooker lid and cook (1 whistle).
When done, serve hot.
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Step-by-step-Photos
V
written by
Vineetha Biju
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