Profiteroles
Profiteroles
A pastry made with maida and other ingredients
Ingredients
Chou pastry:
- 100 ml Water
- 40 g Butter
- Sugar A pinch
- 80 g All purpose flour sifted, Maida
- 2 nos Eggs
- Salt A pinch
Chocolate sauce:
- 200 g Dark chocolate
- 40 g Butter
- 50 g Fresh cream
Instructions
- Add in the sifted maida and mix well with a wooden spoon until the pastry becomes a ball.(It should not stick to the bottom). Allow it to cool.
- Grease a baking sheet and dust it with maida.
- Preheat the oven at 180 degrees celsius.
- Knead the pastry well in a food processor.
- Add in the eggs and knead it well until the pastry turns smooth. Let it cool.
- Make well shaped balls from the pastry. Place it onto the baking sheet.
- Put the sheet in the oven and bake it for 20 minutes. Then leave it in the oven for a further 5 minutes with the door half opened.
- Leave it to cool.
- For the sauce: 11)Melt the chocolate on low heat.
- Add in butter and cream. Mix it till smooth and keep it aside.
- Fill each chou with a scoop of ice-cream and arrange it on the plate.
- Profiteroles are ready. Pour the chocolate sauce over the chou and serve immediately.
- Note: 1)You can change the filling with any other ice-cream or fruit mousse or fruit puree.
Tried this recipe?Let us know how it was!
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