Protein Vada
Protein Vada
Vadas made with Garbanzo beans(Kabuli kadala) and Soya chunks
Ingredients
- 2 cups Garbanzo beans Kabuli kadala
- 10 - Soya chunks Nutrela
- 1 no Onion finely chopped, big
- 4 nos Green chillies finely chopped
- Coriander leaves finely chopped
- 10 nos Curry leaves finely chopped
- 2 nos Garlic pods finely chopped
- 1/4" inch Ginger finely chopped
- or
- Ginger garlic paste - 1 tsp
- Salt As reqd
- Oil for frying
Instructions
- Soak garbanzo beans in water for 4 - 5 hours.
- Soak soya chunks in hot water for 15 mins.
- Grind together garbanzo beans and soya chunks with a little water to form a coarse mixture.
- Mix together the finely chopped onions, green chillies, coriander leaves, curry leaves, ginger and garlic.
- Add the ground mixture into it and mix well.
- Add salt and mix well again.
- Make small vadas off the mixture.
- Deep fry them in oil on a medium flame.
- :- Optionally, you can add 1/2 tsp of masala powder to the mixture too.
Tried this recipe?Let us know how it was!
Response (1)
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Thanks for the recipe.