Pudalangai Pulav( Snake Gourd Pulav)

by RenukadeviKumanan
Snake Gourd is very good for health..! It bring coolness to the body. Because of its high water substance, snake gourd is low in calories, fat-free
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Ingredient:
  • Basmati rice or Raw rice (optional) = 1cup -
  • onions=2nos -
  • Tomato=2nos -
  • Pudalangai (snake Gourd)= 1 large -
  • Salt : as reqd -
  • TO GRIND -
  • Ginger : 1 inch -
  • Garlic : 4 nos -
  • Green Chilly= 3nos -
  • Grated Coconut = 1 1/2 tablespoon -
  • Jeera =1/2 tsp -
  • Mint and Corriander leaves -
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Ingredient:
  • Basmati rice or Raw rice (optional) = 1cup -
  • onions=2nos -
  • Tomato=2nos -
  • Pudalangai (snake Gourd)= 1 large -
  • Salt : as reqd -
  • TO GRIND -
  • Ginger : 1 inch -
  • Garlic : 4 nos -
  • Green Chilly= 3nos -
  • Grated Coconut = 1 1/2 tablespoon -
  • Jeera =1/2 tsp -
  • Mint and Corriander leaves -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. • Sock rice for half an hour
  2. • Chop onions, tomatoes, pudalangai
  3. • Grind ginger garlic green chillies coconut jeera mint and coriander
  4. • In pan heat oil add temper with the items given under to temper table.
  5. • Add onions fry for few mins
  6. • Add tomatoes and cook well upto mix and disappear
  7. • Add grind paste
  8. • Add pudalangai mix it well and wait upto cook the vegetable
  9. • Add salt and water as u requied (for rice 2:1 ratio) add rice
  10. • Close the pressure cooker and keep the flame in lowest flame possible and cook for 12 – 14 mins. Or you can also keep for 2 whistles in medium flame also. Open and fluff the pulav carefully and mix ghee.
  11. serve hot with raitha...
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