Name: Pudalangai Pulav( Snake Gourd Pulav)
Prep time: 30 min
Total time: 30 min
Ingredients: Basmati rice or Raw rice (optional) = 1cup; onions=2nos; Tomato=2nos; Pudalangai (snake Gourd)= 1 large; Salt = As Reqd; TO GRIND; Ginger = 1 inch; Garlic = 4 nos; Green Chilly= 3nos; Grated Coconut = 1 1/2 tablespoon; Jeera =1/2 tsp; Mint and Corriander leaves

Pudalangai Pulav( Snake Gourd Pulav)

Snake Gourd is very good for health..! It bring coolness to the body. Because of its high water substance, snake gourd is low in calories, fat-free

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

Ingredient:

Basmati rice or Raw rice (optional) = 1cup
onions=2nos
Tomato=2nos
Pudalangai (snake Gourd)= 1 large
Salt = As Reqd
TO GRIND
Ginger = 1 inch
Garlic = 4 nos
Green Chilly= 3nos
Grated Coconut = 1 1/2 tablespoon
Jeera =1/2 tsp
Mint and Corriander leaves

Instructions

• Sock rice for half an hour
• Chop onions, tomatoes, pudalangai
• Grind ginger garlic green chillies coconut jeera mint and coriander
• In pan heat oil add temper with the items given under to temper table.
• Add onions fry for few mins
• Add tomatoes and cook well upto mix and disappear
• Add grind paste
• Add pudalangai mix it well and wait upto cook the vegetable
• Add salt and water as u requied (for rice 2:1 ratio) add rice
• Close the pressure cooker and keep the flame in lowest flame possible and cook for 12 – 14 mins. Or you can also keep for 2 whistles in medium flame also. Open and fluff the pulav carefully and mix ghee.
serve hot with raitha...