Pudhina Rice

by akilagayathri
Mint(Pudhina) Rice
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Votes: 2
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together pudhina, cilantro, ginger and green chillies.
  2. Heat 2 tsp of oil in a pan.
  3. Splutter mustard seeds and fry black gram.
  4. Add onions and saute till the raw smell of onion goes.
  5. Add tomato, carrot, peas and beans.
  6. Add the grinded mixture with it and fry till the raw smell is gone.
  7. Add salt and mix well.
  8. :- If necessary, add sugar according to your wish.
  9. Wash the rice and then add 5 glass of water and add the mixture.
  10. Keep it in the pressure cooker.
  11. Wait for 4 whistles and then after some time take the rice and mix it well.
  12. :- Serve hot with raita or papad.
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2 comments

curryadmin
ramyaprabhu September 20, 2007 - 12:00 am

instead of adding vegetables we can also add boiled channa.also u can add coriander,red chilles&tuvaram paruppu along with the paste.

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curryadmin
Ash January 13, 2009 - 12:59 pm

Good recipe!!!! really came out well. Thank You

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