Pudina Ela Thaiyru Kootu

by sarithaprasad
Combination of curd and mint leaves as a side dish
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Yoghurt - 75 ml
  • Pepper - 1/4 tsp
  • Mint leaves - 20 g
  • Salt(As reqd) -
  • Pepper(As reqd) -
  • Stock/water - 500 ml
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Yoghurt - 75 ml
  • Pepper - 1/4 tsp
  • Mint leaves - 20 g
  • Salt(As reqd) -
  • Pepper(As reqd) -
  • Stock/water - 500 ml
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing pudina ela thaiyru kootu, first whisk the yoghurt well.
  2. Boil water. Add the yoghurt in it.
  3. Add mint leaves in it. Remove from flame.
  4. Add salt and pepper according to taste.
  5. Pudina ela thaiyru kootu is ready.
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