Pudina Ela Thaiyru Kootu
Pudina Ela Thaiyru Kootu
Combination of curd and mint leaves as a side dish
Ingredients
- 75 ml Yoghurt
- 1/4 tsp Pepper
- 20 g Mint leaves
- Salt As reqd
- Pepper As reqd
- 500 ml Stock/water
Instructions
- For preparing pudina ela thaiyru kootu, first whisk the yoghurt well.
- Boil water. Add the yoghurt in it.
- Add mint leaves in it. Remove from flame.
- Add salt and pepper according to taste.
- Pudina ela thaiyru kootu is ready.
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