Pulav In Microwave

by MiaVarghese
Cooked rice and green peas mixed with cumin seeds, green chilly and other ingredients in a microwave
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmati rice(soaked , washed for 30 minutes and drained) - 1/2 cup
  • Green chilly(chopped) - 1 no
  • Green peas - 1/4 cup
  • Cumin seeds(Jeerakam) - 1/2 tsp
  • Oil - 1 tsp
  • Water - 1 cup
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmati rice(soaked , washed for 30 minutes and drained) - 1/2 cup
  • Green chilly(chopped) - 1 no
  • Green peas - 1/4 cup
  • Cumin seeds(Jeerakam) - 1/2 tsp
  • Oil - 1 tsp
  • Water - 1 cup
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing pulav in microwave, take an oven safe bowl and stir in rice, green peas and water. Microwave for 10 minutes on high mode. Stir once in between. Remove the bowl from the oven and keep aside.
  2. Mix together oil, cumin seeds and green chilly in a separate microwave bowl and cook for 30 seconds on 165 degree.
  3. Now add the cooked rice and salt. Mix well and cook for 30 more seconds on 165 degree.
  4. Pulav in microwave, a healthy as well as nutritious meal, is ready. Serve hot with raita or any curry.
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