Puli Curry is a sweet n sour curry dish that can be enjoyed as a vegetarian side dish with hot rice as well as with biriyani dishes too. Puli Curry is a hot and spicy favorite with a tangy gravy. Puli Curry comes in handy with working mothers and housewives who discover that no curry dish is available. Puli Curry is one of the tastiest curry dishes that can be prepared in a jiffy with limited ingredients. This unique and special curry dish can be stored in air tight containers like pickles.
For preparing puli curry, firstly soak tamarind in two cups of warm water and drain it through a strainer.
Boil the tamarind pulp in a mud pot with salt, turmeric, chilli powder and crushed jagerry for 7-10 minutes, until the gravy thickens. Stir occasionally.