Puli Inchi

by DeepthiAbhilash
A sweet dish served along sadhya
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Add mustard seeds and when they splutter, add chopped ginger, garlic, onion, green chillies and curry leaves and fry for sometime.
  3. Add chilly powder and turmeric powder and fry, till onion becomes light brown colour.
  4. Add the tamarind water and allow to boil, till required consistency is obtained.
  5. Add salt and jaggery.
  6. In a dry pan, fry the rice and fenugreek seeds separately and grind to a fine podwer.
  7. Add this powder to the solution and stir well.
  8. :- Serve with rice as a substitute for pickle.
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5 comments

curryadmin
Nandini February 13, 2006 - 12:00 am

Good recipe.
Please move the recipe to veg section.

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curryadmin
Kavitha Umesh May 5, 2005 - 12:00 am

Nice one and very easy to prepare…Thanks.

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curryadmin
priya January 12, 2006 - 12:00 am

very nice recipe. thanks Deepthi!!!!!!!!

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curryadmin
Nisanth November 8, 2004 - 12:00 am

Superb…. Easy one for bachelors like us

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curryadmin
Nimi April 1, 2008 - 12:00 am

Thanx…Nice recipe

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