Puli Inji-Sweet&Sour Pickle-Onam Sadhya Recipe

by Adeela Shamnas
Puli Inji-Sweet&Sour Pickle is a tasty ginger pickle usually served as an appetizer in Keralas onam sadhya.The main ingredients of this recipe are ginger,tamarind and jaggery.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take all the ingredients and keep it ready.
  2. Heat coconut oil in a kadai and splutter mustard seeds,then add dried red chilly,keep the flame low
  3. Add chopped ginger green chilly and curry leaves.saute it for 5 minutes in medium flame
  4. Pour tamarind water and bring it to boil.
  5. Add jaggery,red chilly powder,turmeric powder and salt as required.
  6. Bring to boil, reduce the flame to low and cook for 10 minutes,so that the gravy gets thick.Remove it from the flame when it is thick in consistency.
  7. Cool and transfer into a sterilized jar or bottle and leave to settle for an hour and Enjoy
Recipe Notes

Tamarind water-Soak the tamarind in 1 cup of hot water for a 10-15 minutes then squeeze the tamarind to extract the juice and filter the tamarind juice to get the extract.Else, dilute the tamarind paste in the water. Set aside.

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