Puli Karaisal

by KarthikaRajendran
Traditional and authentic Pulikachal mix / puliyodarai is a thick paste made of tamarind, dal and other spices. This is one of the popular ready mix in SouthIndia.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Tamarind / puli 150 g -
  • garlic 10 no. -
  • red chili 5no. -
  • Curry leaves 5 no. -
  • Mustard : 1 tsp -
  • Sesame seed 1 tsp -
  • Salt to taste -
  • asafoetida 1 tsp -
  • Peanut 1/2 cup -
  • TO GRIND -
  • cumin seed 1 tsp -
  • bengal gram 3 tsp -
  • black pepper seed 1 tsp -
  • sesame seed 2 tsp -
  • urad dal 2 tsp -
  • Fenugreek seed 2 tsp -
  • coriander seed 2 tsp -
  • Mustard : 2 tsp -
  • red chili 10 no. -
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Tamarind / puli 150 g -
  • garlic 10 no. -
  • red chili 5no. -
  • Curry leaves 5 no. -
  • Mustard : 1 tsp -
  • Sesame seed 1 tsp -
  • Salt to taste -
  • asafoetida 1 tsp -
  • Peanut 1/2 cup -
  • TO GRIND -
  • cumin seed 1 tsp -
  • bengal gram 3 tsp -
  • black pepper seed 1 tsp -
  • sesame seed 2 tsp -
  • urad dal 2 tsp -
  • Fenugreek seed 2 tsp -
  • coriander seed 2 tsp -
  • Mustard : 2 tsp -
  • red chili 10 no. -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make tamarind paste
  2. cut the garlic and red chili into 3 piece
  3. fry the red chili, sesame seed, fenugreek seed, coriander seed, cumin seed, black pepper seed, mustard, urad dal, bengal gram with out oil
  4. make as powder by grinding it
  5. in kadai heat the oil, temper the mustard, curry leaves, red chili
  6. add garlic, tamarind paste, salt, and sesame seed and mix well and allow to cook for 15 minutes
  7. add peanut and asafoetida and mix well
  8. now add the powder and mix well
  9. allow to cook until the tamarind becomes thick
  10. now puli karaisal is ready, mix with rice and serve it
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