Name: Puli Kuzhambu Podi
Prep time: 20 min
Total time: 20 min
Ingredients: Bengal Gram 1 cup; Urad dal 1 cup; moong dal 1/4 cup; coriander seed 1/4 cup; cumin seed 1/2 cup; fenugreek seed 1/2 cup; red chili 10 no.; curry leaves 1 bunch

Puli Kuzhambu Podi

Vatha Kulambu podi is used mainly in the preparation of vatha kulambu (Tangy & spicy Stew), also you can use this powder to make puli kulambu, kara kulambu and stir fries.

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

Bengal Gram 1 cup
Urad dal 1 cup
moong dal 1/4 cup
coriander seed 1/4 cup
cumin seed 1/2 cup
fenugreek seed 1/2 cup
red chili 10 no.
curry leaves 1 bunch

Instructions

dry roast the bengal gram
add urad dal and mix it
add moong dal and mix it
add coriander seeds and mix well
add cumin seeds and fenugreek seeds and mix it
add red chili
add curry leaves and asafoetida and allow to fry until all the spices turn into golden colour. allow to cool and powder it by grinding it
puli kuzhambu powder is ready