Puli Milagai Oorukai :Tamarind Green Chilli Pickle

by HEMALAKSHMAN
Pickle Looks Spicy N Yummy
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak tamarind in a small quantity of hot water.
  2. Add ½ cup of water to it, crush well and squeeze the essence out. Repeat this process 2 or 3 times more.
  3. Fry mustard in oil on a medium fire. As the spluttering is about to subside add fenugreek.
  4. When the spluttering subsides add asafoetida and turmeric followed shortly by green chilli.
  5. Sauté for a while and add tamarind essence [or paste with 1 cup of water].
  6. Add salt [also asafoetida and turmeric if not used in the tempering] and allow it to simmer on a low fire.
  7. Add jaggery and cook stirring at intervals.
  8. When it attains a semisolid consistency, remove from heat, allow it to cool and store in a clean, dry container.
  9. Serve with chapatthi, poori and the like or with dal - rice, curd rice or rice mixed with mulaku koottal of Kerala.
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