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Puli Pongal
Vegetarian
Vegetarian Rice
Puli Pongal
R
By
RemaSriram
•
July 10, 2004
Puli Pongal
Soaked rice cooked in
tamarind
water
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
2
people
Ingredients
1x
2x
3x
2
cups
Raw Rice
Curry leaves
A sprig
Asafoetida
A pinch, Kayam
3
nos
Red chillies
Kollamulaku
1
tsp
Mustard seeds
4
-
Oil
1
tsp
Black gram
Uzhunnuparippu
1
tsp
Bengal gram
Kadalaparippu
Salt
As reqd
1
-
Water
Tamarind
Lime sized, Puli
Instructions
Soak rice for an hour, half dry in a towel and grind it one by two in mixer grinder.
Heat
oil
in a pan.
Add
mustard seeds
and when they splutter, add
red chillies
,
curry leaves
, asafoetida,
Bengal gram
and
black gram
.
Add
salt
.
Mix the
tamarind
with
water
to make it into a little concentrated form.
Add it to the pan and stir well.
Add ground rice and fry.
Add more
water
and mix well.
Close with lid and cook on low flame.
Open the lid occassionally to see if the rice is cooked or not.
Add
water
accordingly, in order to avoid it being get stuck to the bottom of the pan.
Remove from fire.
:- Serve with pickle or hot chutney.
Tried this recipe?
Let us know
how it was!
Breakfast
Easy
Lunch
Medicinal
Nature
R
written by
RemaSriram
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Response (1)
b
balaji
October 16, 2005
Thanks a lot. I was wanting this for a long time…
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Thanks a lot. I was wanting this for a long time…