Name: Pulipachadi - Brahmin Special
Prep time: 20 min
Total time: 20 min
Ingredients: 100 g Ladies finger; 1 cup Coconut (grated); 1 no Red chilly; 3 nos Green chillies; 2 tsp White gingelly (Velutha ellu); 1 piece Jaggery; 1 tsp Mustard seeds; Urad dal (Few, Ulundu parippu); Asafoetida (A pinch, Kayam); Tamarind (Size of a gooseberry); 1 tsp Turmeric powder; 2 tsp Coconut oil; Salt (As reqd)

Pulipachadi - Brahmin Special

Ladies finger, red chilly, grated coconut and other ingredients are combined together to make pachadi

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

100 g Ladies finger
1 cup Coconut grated
1 no Red chilly
3 nos Green chillies
2 tsp White gingelly Velutha ellu
1 piece Jaggery
1 tsp Mustard seeds
Urad dal Few, Ulundu parippu
Asafoetida A pinch, Kayam
Tamarind Size of a gooseberry
1 tsp Turmeric powder
2 tsp Coconut oil
Salt As reqd

Instructions

For preparing pulipachadi - brahmin special, soak tamarind in water and squeeze the juice.
Cut ladies finger into slices and boil it in tamarind water. Add turmeric powder and salt.
Roast gingelly. Then grind the grated coconut with green chillies and roasted gingelly with sufficient quantity of water.
Add the ground mixture to the second step(ladies finger) and boil for few minutes.
Add jaggery and asafoetida.
Fry mustard seeds, urad dal and red chilly in coconut oil.
Add this fried mixture to the fourth step. Pulipachadi - brahmin special, is ready.

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Pulipachadi – Brahmin Special