Pulipachadi – Brahmin Special

by DeviKrishna
Ladies finger, red chilly, grated coconut and other ingredients are combined together to make pachadi
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing pulipachadi - brahmin special, soak tamarind in water and squeeze the juice.
  2. Cut ladies finger into slices and boil it in tamarind water. Add turmeric powder and salt.
  3. Roast gingelly. Then grind the grated coconut with green chillies and roasted gingelly with sufficient quantity of water.
  4. Add the ground mixture to the second step(ladies finger) and boil for few minutes.
  5. Add jaggery and asafoetida.
  6. Fry mustard seeds, urad dal and red chilly in coconut oil.
  7. Add this fried mixture to the fourth step. Pulipachadi - brahmin special, is ready.
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