Pulissery(Kachiya Moru)

by RenjiniSelvan
One of the traditional kerala dishes
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Votes: 5
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together coconut, green chillies, garlic, 1/2 tsp cumin seeds, small onion and turmeric powder into a fine paste.
  2. Beat the curd by adding this paste, salt and sugar.
  3. :- After beating , the mixture should be of medium consistency. IF NEEDED, add 1/2 cup water along with this curd mixture.
  4. Heat oil in a pan.
  5. Splutter mustard seeds.
  6. Add 1 tsp cumin seeds along with fenugreek seeds and curry leaves and mix it well.
  7. Pour the curd mixture into the pan and keep it on a medium flame, stirring continuously, until it becomes warm.
  8. :- NEVER ALLOW THE CURD MIXTURE TO BOIL.
  9. Remove it from fire and sprinkle roasted fenugreek powder over the Pulissery and mix it well.
  10. :- Serve hot with rice.
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5 comments

curryadmin
sani sreekanth February 7, 2008 - 12:00 am

Thanks for the recipe…My grandmother used to make this but instead of green chilly she use dry red chilly

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curryadmin
Rakendu April 12, 2008 - 12:00 am

Thanks for the recipe came out very well 🙂

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curryadmin
hey September 16, 2008 - 12:00 am

y cumin listed twice

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curryadmin
Renjini Selvan September 27, 2008 - 12:00 am

Hi, Cumin is listed twice, Ist to grind it along with coconut, and II to splutter along with mustard.

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curryadmin
Ranjini July 15, 2007 - 12:00 am

I prepared this recipe today .it was a good recipe

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