Puliyaanam
Puliyaanam
Fish curry - A Ramzan special
Ingredients
- 1 kg Ney Meen
- 10 nos Small onions Kunjulli
- Curry leaves A few
- Ginger A piece
- Tamarind As reqd, Puli
- 350 gm Cayenne pepper
- 3 tbsp Pepper
- 1 tsp Fenugreek Uluva
- Salt As reqd
- Oil
Instructions
- Roast the cayenne pepper, peppercorns, small onions, fenugreek and curry leaves in a pan or a kadai.
- Add salt and grind it once again to form a smooth paste.
- Heat oil in a pan or a kadai(preferably a Meen chatti).
- Add the above ground paste followed by fish pieces and mix well.
- Cook on a low flame.
- Pour a little coconut oil and curry leaves on top and cook further.
- When done, cover and remove from the flame.
Tried this recipe?Let us know how it was!
Response (2)
Leave a comment
Related Posts
A
Adeela Shamnas
0
0
Homemade Chicken Hakka Noodles
December 2, 2024
Save
A
Adeela Shamnas
0
3
Kumarakam Fish Curry | Thenga Varutharacha Meen Curry With Video
November 12, 2024
Save
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Homemade Chicken Hakka Noodles
December 2, 2024
Save
A
Adeela Shamnas
0
3
Kumarakam Fish Curry | Thenga Varutharacha Meen Curry With Video
November 12, 2024
Save
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
More Posts By Author
i wish to try.But icould not understand Cayenne Pepper.Can you explain pls.
thank you zeba
I too wish to try. Btw, cayenne papper is red hot chilly pepper