Puliyinchi – Festive Recipe

by LakshmyJaya
Ginger, urad dal, green chillies and other ingredients are fied and cooked together to make a pickle like recipe
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing puliyinchi, fry mustard seed and urad dal in coconut oil.
  2. Soak tamarind in water and squeeze it out.
  3. Add the tamarind water to the fried item (1st step).
  4. Add green chillies by cutting it into small pieces.
  5. Add salt and jaggery.
  6. Boil for a few minutes till the mixture gets a semisolid state.
  7. After boiling remove pan from fire and add ginger(by cutting it into small pieces).
  8. Pulyinchi - brahmin special recipe, is ready. Can be used along with mulgootal or curd rice.
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