Puliyinchi - Festive Recipe
Ginger, urad dal, green chillies and other ingredients are fied and cooked together to make a pickle like recipe
Ingredients
- Ginger cut into small pieces
- 2 tbsp Urad dal Uzhunnu parippu
- 5 nos Green chillies
- Tamarind lemon sized
- 2 pieces Jaggery
- 2 tsp Mustard seeds
- 2 tbsp Coconut oil
- Salt As reqd
Instructions
- For preparing puliyinchi, fry mustard seed and urad dal in coconut oil.
- Add green chillies by cutting it into small pieces.
- Boil for a few minutes till the mixture gets a semisolid state.
- After boiling remove pan from fire and add ginger(by cutting it into small pieces).
- Pulyinchi - brahmin special recipe, is ready. Can be used along with mulgootal or curd rice.
Tried this recipe?Let us know how it was!
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