Puliyogare
Puliyogare
Tamarind/Puli Rice
Ingredients
- 1 cup Thick tamarindjuice Puli
- Salt As reqd
- Jaggery A small piece, Sharkkara
- or
- 1 tbsp Sugar
- Grated coconut for garnishing
- For seasoning:
- 7 tbsp Oil
- 1 tsp Mustard seeds
- 1 tsp Black gram Uzhunnuparippu
- 2 tbsp Peanuts Nelakadala
- 1 tsp Bengal gram Kadalaparippu
- 3-4 nos Red chillies Kollamulaku
- Curry leaves A few
- For grinding:
- 1 cup Dessicated coconut or shredded copra
- 2 tsp Coriander seeds
- 1 tsp Peppercorns
- Asafoetida A pinch, Kayam
- 6-8 nos Red chillies Kollamulaku
- 1 tsp Cumin seeds Jeerakam
- Curry leaves
- 2 tsp Sesame seeds Ellu
- 2 tsp Bengal gram Kadalaparippu
- 1 tsp Peanuts Nelakadala
- 1 tsp Black gram Uzhunnuparippu
Instructions
- Heat oil in a pan.
- Add all the ingredients for seasoning one by one.
- Add tamarind juice and mix well.
- Add ground masala powder to the boiling juice. Turn heat to medium and boil for few more minutes till the juice becomes thick and oil separates.
- Add cooked rice and about 2 tbsp of prepared tamarind sauce.
- Mix well.
- Garnish with fresh grated coconut.
- :- u can just mix this gojju with plain cooked rice and eat.
Tried this recipe?Let us know how it was!
Response (13)
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Ennada paavi .. what kinda recipe is this .. romba parippu …
It is absolutely the same which I was looking for. Very tasty and good
Hi sonali h r u? i am from Mysore but now i am in japan .Please send some more rice recipe for my email rashmi_panduyahoo.com
Madoke try madthvi adre yellindano yelligo hoyithu, thiruga try maduthene. Hopefully next time i will be able to delive my moms taste in NY.
Hi Sonali..
Tried this recipe of yours.Came out really good.I alwys wanted to know how to make Puliogare. Thank you
Sandhya
Thanks For sharing such a nice receipe
Hi, it`s delicious. it came out very good.Thank u .
simply lip smacking
I HAVE TRIED THIS ONE CAME OUT SO DELICIOUS. I HAVE BEEN TRIYING DIFFERENT WAY. IT DID NOT COME OUT GOOD. YOUR RECEIPE IS MADE BE SO HAPPY.
THANK YOU,
Hi Sonali, thank you for the recipe. I have tried many types of gojju, but this is perfect and awesome.
i`m frm bangalore but now in usa , i was searching hard for the typical karnataka style puliyogare , n after making ths gojju i was very delighted to eat the same taste of my state .plz can u mail me more karnataka recipes like obbattu .
Sonali avare. Bahala chennagide nimma puliyogare recipie.
I used to just boil the Tamarinda Paste and Jaggerry and rasama pudi and make the pulioyagare paste and add little powdered ellu pudi(Sesame Powder). This is normally what we do in our Hebbar Iyengar Style in Bangalore. I will try your recipe and see how it tastes.
Thanks
Srinivasa
The best Puliogre I`ve ever had…keep more such recepies coming!!