Puliyogare

by sonaliS
Tamarind/Puli Rice
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Votes: 13
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 13
Rating: 4
You:
Rate this recipe!
Instructions
  1. For the ground masala: 1)Roast all the ingredients one by one and grind until smooth except coconut. Then add dessicated coconut and grind once again to mix well.
  2. For the tamarind juice: 1)Soak tamarind in warm water for an hour and extract juice from it. Keep it aside.
  3. Heat oil in a pan.
  4. Add all the ingredients for seasoning one by one.
  5. Add tamarind juice and mix well.
  6. Add jaggery/sugar and salt and allow it to boil.
  7. Add ground masala powder to the boiling juice. Turn heat to medium and boil for few more minutes till the juice becomes thick and oil separates.
  8. For the tamarind rice: 1)Heat little ghee and oil in a pan.
  9. Add cooked rice and about 2 tbsp of prepared tamarind sauce.
  10. Mix well.
  11. Garnish with fresh grated coconut.
  12. :- u can just mix this gojju with plain cooked rice and eat.
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13 comments

curryadmin
krishnan April 12, 2007 - 12:00 am

Ennada paavi .. what kinda recipe is this .. romba parippu …

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curryadmin
Sonia February 18, 2007 - 12:00 am

It is absolutely the same which I was looking for. Very tasty and good

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curryadmin
RashmiPandu February 17, 2005 - 12:00 am

Hi sonali h r u? i am from Mysore but now i am in japan .Please send some more rice recipe for my email rashmi_panduyahoo.com

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curryadmin
Veena November 19, 2005 - 12:00 am

Madoke try madthvi adre yellindano yelligo hoyithu, thiruga try maduthene. Hopefully next time i will be able to delive my moms taste in NY.

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curryadmin
sandhya October 2, 2008 - 12:00 am

Hi Sonali..

Tried this recipe of yours.Came out really good.I alwys wanted to know how to make Puliogare. Thank you

Sandhya

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curryadmin
Asha Rao August 1, 2008 - 12:00 am

Thanks For sharing such a nice receipe

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curryadmin
satyasri August 13, 2007 - 12:00 am

Hi, it`s delicious. it came out very good.Thank u .

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curryadmin
lity June 10, 2007 - 12:00 am

simply lip smacking

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curryadmin
SUNITHAGOWDA January 30, 2008 - 12:00 am

I HAVE TRIED THIS ONE CAME OUT SO DELICIOUS. I HAVE BEEN TRIYING DIFFERENT WAY. IT DID NOT COME OUT GOOD. YOUR RECEIPE IS MADE BE SO HAPPY.

THANK YOU,

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curryadmin
N.S.RAMYA January 31, 2012 - 9:29 pm

Hi Sonali, thank you for the recipe. I have tried many types of gojju, but this is perfect and awesome.

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curryadmin
saba May 7, 2005 - 12:00 am

i`m frm bangalore but now in usa , i was searching hard for the typical karnataka style puliyogare , n after making ths gojju i was very delighted to eat the same taste of my state .plz can u mail me more karnataka recipes like obbattu .

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curryadmin
Sampige Srinivasa Iyengar June 24, 2005 - 12:00 am

Sonali avare. Bahala chennagide nimma puliyogare recipie.

I used to just boil the Tamarinda Paste and Jaggerry and rasama pudi and make the pulioyagare paste and add little powdered ellu pudi(Sesame Powder). This is normally what we do in our Hebbar Iyengar Style in Bangalore. I will try your recipe and see how it tastes.

Thanks
Srinivasa

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curryadmin
Monica March 30, 2006 - 12:00 am

The best Puliogre I`ve ever had…keep more such recepies coming!!

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