Puliyum Mulagumitta Meen Curry

by roshellemerandez
Spicy naadan malabar fish curry without coconut
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Votes: 10
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For masala:-
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For masala:-
Votes: 10
Rating: 5
You:
Rate this recipe!
Instructions
  1. Clean and wash the fish and keep aside.
  2. Mix together the ingredients for the masala with a little water and make it into a paste.
  3. Heat oil in a pan or a kadai.
  4. Add curry leaves and onion and saute.
  5. When it turns translucent, add tomato and saute well.
  6. When it becomes a bit pulpy, add the masala paste.
  7. Fry, till the raw smell goes and the oil starts to separate.
  8. Add tamarind pulp and a cup of water.
  9. Allow it to boil.
  10. When the gravy becomes a bit thick, add salt.
  11. Add fish and cook, till the fish is done.
  12. :- Serve hot with rice or cooked kappa.
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9 comments

curryadmin
roshelle merandez April 7, 2006 - 12:00 am

Thanks Deepak.I am glad you liked my recipe. and thanks for the suggestion of kasoori methi..i will try it

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curryadmin
aryan January 6, 2006 - 12:00 am

mmmmm this was really good!!!! good with puttu, rice and chapattis!!!

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curryadmin
Vinod October 5, 2009 - 8:20 am

Excellent…easy to prepare .

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curryadmin
Anu October 24, 2009 - 10:16 pm

Excellent.. Thanks for posting this recipe.. Made it today.. it is fantastic!!

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curryadmin
indu March 15, 2011 - 2:43 am

I tried it, it was really good..thank you.

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curryadmin
Deepak C Menon November 13, 2005 - 12:00 am

This was so very easy to make, and tasted soooo very good.
I was taken back to my childhood in Kerala upon tasting this.
Great recipe, thanks, Roshelle!

PS – I substituted lemon juice since we did not have Tamarind, and added some kasoori methi at the end, and it tasted just great.

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curryadmin
malini. September 26, 2005 - 12:00 am

soooooo good,and very easy to make.i am from calicut and it tasted just like my grandma`s meen curry.i had it with rice and it was so good.i put less chilly powder because my husband doesnt eat very spicy food,thanks roshelle

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curryadmin
Sheelu Rajesh May 24, 2006 - 12:00 am

Adipoli fish curry,itz so spicy & tasty,my husband loved it.We had it with kappa —-very good combination. Roshelle try more receipes so we survive. Thankx buddy

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curryadmin
Raman December 5, 2006 - 12:00 am

Excellent…easy to prepare and it tastes just gr8

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