Name: Puliyum Mulagumitta Meen Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Pomfret fish (sliced, Avoli); 2 cups Tomato (finely chopped); 2 cups Onion (finely chopped); 1 sprig Curry leaves; 1/2 cup Thick tamarind pulp (puli); 1/2 cup Oil; Salt (As reqd); Ginger (garlic paste - 1 tbsp); Fenugreek powder (A pinch, Uluva); 3 tbsp Chilly powder; 1 tsp Turmeric powder; 1 tsp Coriander powder

Puliyum Mulagumitta Meen Curry

Spicy naadan malabar fish curry without coconut

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

500 g Pomfret fish sliced, Avoli
2 cups Tomato finely chopped
2 cups Onion finely chopped
1 sprig Curry leaves
1/2 cup Thick tamarind pulp puli
1/2 cup Oil
Salt As reqd

For masala:-

Ginger garlic paste - 1 tbsp
Fenugreek powder A pinch, Uluva
3 tbsp Chilly powder
1 tsp Turmeric powder
1 tsp Coriander powder

Instructions

Clean and wash the fish and keep aside.
Mix together the ingredients for the masala with a little water and make it into a paste.
Heat oil in a pan or a kadai.
Add curry leaves and onion and saute.
When it turns translucent, add tomato and saute well.
When it becomes a bit pulpy, add the masala paste.
Fry, till the raw smell goes and the oil starts to separate.
Add tamarind pulp and a cup of water.
Allow it to boil.
When the gravy becomes a bit thick, add salt.
Add fish and cook, till the fish is done.
:- Serve hot with rice or cooked kappa.

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Puliyum Mulagumitta Meen Curry